Breakfast
Starters
Sandwiches
Mains
Cocktails
Chicken Hotcake Tacos
Breakfast
SERVED ALL DAY, EVERY DAY
French Toast Casserole
House made casserole with praline topping, vanilla buttercream and mixed berries
Shrimp + Grits Tostadas
Fried corn tortillas, cheese grits, grilled shrimp tossed in a buffalo sauce
Candied Bacon Crepes
Hot honey, candied bacon, wrapped in a crepe with vanilla buttercream, served with jelly sauce and fruit
Chicken Hotcake Tacos
Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, Ohio Maple Syrup
Brisket + Biscuits & Gravy*
Fresh baked biscuits, tender Pecan Penny’s brisket in a peppered gravy, two eggs any style, with red quinoa, cheese and spinach hash browns
Country “Fried” Steak n’ Eggs*
Southern inspired country fried 6oz strip steak. Pan seared & topped with brisket gravy, served with two eggs sunny side up, over red quinoa, cheese and spinach hash browns
Thit Kho Thom Hash*
Pork belly, pineapple, and maple sweet potatoes topped with a sunny egg
Deep Fried PB&J
Fried French Toast sandwich with crunchy peanut butter and jelly, served with a side of jelly sauce and praline banana slices
Woodbury Quiche
Ohio Eggs baked to perfection with a combination of local ingredients, served with fresh fruit
BREAKFAST SIDES
Ohio Eggs*
Bacon
Toast Wheat, Rye, Texas, Sourdough
Biscuits & Gravy
Red Quinoa, Cheese & Spinach Hash Browns
Cheesy Grits
Biscuits
Chicken Hotcake Tacos
Breakfast
SERVED ALL DAY, EVERY DAY
French Toast Casserole
House made casserole with praline topping, vanilla buttercream and mixed berries
Shrimp + Grits Tostadas
Fried corn tortillas, cheese grits, grilled shrimp tossed in a buffalo sauce
Candied Bacon Crepes
Hot honey, candied bacon, wrapped in a crepe with vanilla buttercream, served with jelly sauce and fresh fruit
Chicken Hotcake Tacos
Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, Ohio Maple Syrup
Brisket + Biscuits & Gravy*
Fresh baked biscuits, tender Pecan Penny’s brisket in a peppered gravy, two eggs any style, with red quinoa, cheese and spinach hash browns
Country Fried Steak n’ Eggs*
Southern inspired country fried 6oz strip steak. Pan seared & topped with brisket gravy, served with two eggs sunny side up, over red quinoa, cheese and spinach hash browns
Thit Kho Thom Hash*
Pork belly, pineapple, and maple sweet potatoes topped with a sunny egg
Deep Fried PB&J
Fried French Toast sandwich with crunchy peanut butter and jelly, served with a side of jelly sauce and praline banana slices
Woodbury Quiche
Ohio Eggs baked to perfection with a combination of local ingredients, served with fresh fruit
PB&J Fried Wings
Starters
APPETIZERS
SALADS*
PB&J Fried Wings
Crispy fried and tossed in peanut butter and drizzled with jelly sauce, crushed peanuts and praline banana slices
Caesar
Romaine, house made caesar dressing, croutons and topped with feathered Parmesan
Woodbury Nachos
Sidewinder fries, pickles, fried chicken, bacon,
white cheddar cheese, chive ranch and balsamic gastrique
The “Woodbury”
Iceberg wedge, crispy chicken, avocado, tomato, cheddar cheese, bacon and chive ranch
Steamed Edamame
Steamed edamame topped with sea salt
Greek
Kale vegetable blend, kalamata olives, pepperoncinis, roasted tomato, greek feta dressing, crumbled feta
Grilled Chimichurri Wings
Seasoned grilled wings, drizzled and served with chimichurri
Ginger
Iceberg, carrots, red cabbage, and edamame, tossed in a ginger dressing
Chicken Tenders
Crispy fried tenders served with choice of chive ranch, yum yum sauce, Asian BBQ or chimichurri
*ADD WHITE ANCHOVIES $2 – GRILLED SHRIMP $5 – GRILLED CHICKEN $5 – FRIED CHICKEN $4 – BARAMUNDI $7
Crab Rangoon Dip
House made creamy lump crab dip with fried wontons
Soup of the Day
Check with your server for daily offering
PB&J Fried Wings
Starters
APPETIZERS
PB&J Fried Wings
Crispy fried and tossed in peanut butter and drizzled with jelly sauce, crushed peanuts and praline banana slices
Steamed Edamame
Steamed edamame topped with sea salt
Woodbury Nachos
Sidewinder fries, pickles, fried chicken, bacon, white cheddar cheese, chive ranch and balsamic gastrique
Grilled Chimichurri Wings
Seasoned grilled wings, drizzled and served with chimichurri
Crab Rangoon Dip
House made creamy lump crab dip with fried wontons
Soup of the Day
Check with your server for daily offering
Chicken Tenders
Crispy fried tenders served with choice of chive ranch, yum yum sauce, Asian BBQ or chimichurri
Ginger Salad
Starters
SALADS
ADD WHITE ANCHOVIES $2 – GRILLED SHRIMP $5 – GRILLED CHICKEN $5 – FRIED CHICKEN $4 – BARAMUNDI $7
Caesar
Romaine, house made caesar dressing, croutons and topped with feathered Parmesan
The “Woodbury”
Iceberg wedge, crispy chicken, avocado, tomato, cheddar cheese, bacon, and chive ranch
Greek
Kale vegetable blend, kalamata olives, pepperoncinis, roasted tomato, greek feta dressing, crumbled feta
Ginger
Iceberg, carrots, red cabbage, and edamame, tossed in a ginger dressing
Woody Burger
Sandwiches
ALL SERVED WITH FRIES AND HOUSE MADE PICKLE CHIPS
Grilled Vegetable Melt
Fresh grilled roma tomatoes & portabellas, bell peppers and onions, spinach with melted pepper jack cheese, pesto mayo, on grilled whole wheat
Fish Sandwich
Pan seared Barramundi filet, shaved iceberg lettuce & red onion medley, roasted tomato aioli on a toasted brioche hoagie
Mediterranean Wrap
Savory kale and romaine blend, kalamata olives, sundried tomatoes, roasted peppers and onions tossed in a greek feta dressing rolled in a sun dried tomato wrap
Asian BBQ
Penny’s brisket tossed in Asian BBQ topped with kimchi and yum yum sauce on a toasted potato bun
Kimchi Meatloaf
Kimchi infused meatloaf, zesty sesame pepper glaze, melted American and pepperjack cheese, between buttery crispy Texas Toast
Fried Chicken
Crispy fried chicken, pickle chips, on a potato bun served with a side of chive ranch
Reuben
Shaved corned beef, sauerkraut, thousand island dressing, melted Swiss on toasted rye
Ohio Ravioli Lasagna
Mains
BURGERS*
ENTREES
Woody Burger*
American cheese, shredded iceberg lettuce, house pickles, and comeback sauce, served on a potato bun
Kimchi Meatloaf Dinner
Open faced over Texas toast, with Asian BBQ sauce, served with loaded mashed potatoes and buttered corn
Fusian Burger*
Asian BBQ, yum yum sauce, and kimchi, served on a potato bun
Crab Cakes
Pan seared lump crab cakes laid over a Bistro sauce, served with asparagus and quinoa
Chimichurri Burger*
Pepper jack cheese, avocado, and Chimichurri served on a potato bun
Bulgogi
8oz marinated and grilled, sliced flank steak with charred green onions and sesame seeds, served with kimchi and steamed edamame
Patty Melt
Melted swiss, caramelized onions, and comeback sauce served on toasted rye
Country “Fried” Steak
Southern inspired country fried 8oz strip steak. Pan seared & topped with brisket gravy, served with loaded mashed potatoes and grilled asparagus
*CHOICE OF BEEF OR IMPOSSIBLE BURGER (V)
ALL BURGERS COME WITH FRIES AND PICKLE CHIPS
Ravioli Lasagna
Ravioli with sausage, layered with sauce, ricotta, and mozzarella cheese, served with garlic bread (Vegetarian option available)
Ratatouille
A vegetable stew with fresh eggplant, zucchini, onions, green peppers, tomatoes, served with garlic bread
SIDES
Avocado Mac n’ Cheese
Loaded Mashed Potatoes
Steamed Edamame
Fries “Sidewinders”
Kimchi
Korean BBQ Quinoa
Buttered Corn
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Woody Burger
Burgers*
ALL BURGERS COME WITH FRIES AND PICKLE CHIPS
Woody Burger*
American cheese, shredded iceberg lettuce, house pickles, and comeback sauce, served on a potato bun
Fusian Burger*
Asian BBQ, yum yum sauce, and kimchi, served on a potato bun
Chimichurri Burger*
Pepper jack cheese, avocado, and Chimichurri served on a potato bun
Patty Melt
Melted swiss, caramelized onions, and comeback sauce served on toasted rye
*CHOICE OF BEEF OR IMPOSSIBLE BURGER (V)
Ohio Ravioli Lasagna
Entrees
Kimchi Meatloaf Dinner
Open faced over Texas toast, with Asian BBQ sauce, served with loaded mashed potatoes and buttered corn
Crab Cakes
Pan seared lump crab cakes laid over a Bistro sauce, served with asparagus and quinoa
Bulgogi
8oz marinated and grilled, sliced flank steak with charred green onions and sesame seeds, served with kimchi and steamed edamame
Country “Fried” Steak
Southern inspired country fried 8oz strip steak. Pan seared & topped with brisket gravy, served with loaded mashed potatoes and grilled asparagus
Ratatouille
A vegetable stew with fresh eggplant, zucchini, onions, green peppers, tomatoes, served with garlic bread
Ravioli Lasagna
Ravioli with sausage, layered with sauce, ricotta, and mozzarella cheese, served with garlic bread and small caesar salad (Vegetarian option available)
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Cocktails
Woodbury Martini
Your choice of Nolet’s Gin or Belvedere Vodka and Noilly Pratt Dry Vermouth chilled and served with olives or a twist
Town Street Mule
Your choice of Ketel One Vodka, Jameson Irish Whiskey, Watershed Four Peel Gin or Don Julio Blanco Tequila mixed with ginger beer and fresh lime juice
Olde Towne Fashion
Old Forrester Bourbon is poured atop muddled orange, bitters, sugar and brandied cherries
Ernie Foley Manahattan
Woodford Reserve and Noilly Pratt Sweet Vermouth stirred with Angostura Bitters and brandied cherries
Grand Margarita
Don Julio Resposado and Grand Marnier mixed with house made sour mix served with a salted rim
Bloody Mary or Maria
Absolute Vodka or Don Julio Blanco Tequila mixed with house made bloody mary mix
Benny Side Car
Hennessy V.S., Grand Marnier and fresh Lemon juice served with a sugared rim and a lemon twist
Mimosa
House bubbles & orange juice
Happy Hour: M-F 7AM – 9AM & 3PM – 6PM


215 E TOWN STREET, COLUMBUS, OH
614-824-5042
Restaurant Hours
M-TH: 7:00A – 9:00P
FRI: 7:00A – 10:00P
SAT: 9:00A – 10:00P
SUN: 9:00A – 4:00P
Coffee Bar Hours
M-F 7:00A – 5:00P
SA & SU 9:00A – 4:00P
Restaurant Hours
M-TH 7:00A – 9:00P
FRI 7:00A – 10:00P
SAT 9:00A – 10:00P
SUN 9:00A – 4:00P
Coffee Bar Hours
M-F 7:00A – 5:00P
SA & SU 9:00A – 4:00P
MAKE A RESERVATION
CONTACT US
We want to hear from YOU
Four-course
NYE event: $45
Reservations Start at 2:45pm and
go through 10pm, last seating.
1st: Poached Pear & Cranberry Salad -or- Butternut Squash Bisque
2nd: Black Pepper Crusted Tuna -or- Smoked Pork Belly with Pickled Veg
3rd: Pan Seared Duck -or- Pumpkin Seed Crusted Barramundi
4th: Peppermint Mocha Brule -or- Apple Spice Cake
Vegan & Vegetarian Options Available
Add a bottle of Veuve Cliquot Brut or Rose - $75
(Day of, NO PRE-PURCHASE)

YOU'RE ALL SET!
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