Shrimp + Grits Tostadas

Fried corn tortillas, cheese grits, grilled shrimp tossed in an Asian BBQ

Chicken Hotcake Tacos

Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, Ohio Maple Syrup

Country Fried Steak n’ Eggs*

Country fried steak topped with brisket gravy, served with two eggs sunny side up, served with red quinoa, cheese and spinach hash browns

Deep Fried PB&J

Fried French Toast sandwich with creamy peanut butter and jelly, served with a side of mixed berries

Crab Quiche

Lump crab with feta, swiss, green onions, and spices, served with fresh fruit

Shrimp + Grits Tostadas

Fried corn tortillas, cheese grits, grilled shrimp tossed in an Asian BBQ

Chicken Hotcake Tacos

Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, Ohio Maple Syrup

Country Fried Steak n’ Eggs*

Country fried steak topped with brisket gravy, served with two eggs sunny side up, served with red quinoa, cheese and spinach hash browns

Deep Fried PB&J

Fried French Toast sandwich with creamy peanut butter and jelly, served with a side of mixed berries

Crab Quiche

Lump crab with feta, swiss, green onions, and spices, served with fresh fruit

SALADS*

Caesar

Romaine, house made caesar dressing, croutons and topped with feathered Parmesan

The “Woodbury”

Iceberg wedge, crispy chicken, avocado, tomato, cheddar cheese, bacon and chive ranch

Greek

Kale vegetable blend, kalamata olives, pepperoncinis, roasted tomato, greek feta dressing, crumbled feta

Ginger

Iceberg, carrots, red cabbage, and edamame, tossed in a ginger dressing

*ADD WHITE ANCHOVIES $2 – GRILLED SHRIMP $5 – GRILLED CHICKEN $5 – FRIED CHICKEN $4 – BARAMUNDI $7

APPETIZERS

PB&J Fried Wings

Crispy fried and tossed in peanut butter and drizzled with jelly sauce, crushed peanuts and banana slices

Steamed Edamame

Steamed edamame topped with sea salt

Woodbury Nachos

Sidewinder fries, pickles, fried chicken, bacon, white cheddar cheese, chive ranch and balsamic gastrique

Grilled Chimichurri Wings

Seasoned grilled wings, drizzled and served with chimichurri

Chicken Tenders

Crispy fried tenders served with choice of chive ranch, yum yum sauce, Asian BBQ or chimichurri

SALADS
ADD WHITE ANCHOVIES $2 – GRILLED SHRIMP $5 – GRILLED CHICKEN $5 – FRIED CHICKEN $4 – BARAMUNDI $7

Caesar

Romaine, house made caesar dressing, croutons and topped with feathered Parmesan

The “Woodbury”

Iceberg wedge, crispy chicken, avocado, tomato, cheddar cheese, bacon, and chive ranch

Greek

Kale vegetable blend, kalamata olives, pepperoncinis, roasted tomato, greek feta dressing, crumbled feta

Ginger

Iceberg, carrots, red cabbage, and edamame, tossed in a ginger dressing

Fish Sandwich

Grilled Barramundi filet, lettuce, tomato, onion, fresh herb aioli, on a brioche hoagie

Asian BBQ

Penny’s brisket tossed in Asian BBQ topped with kimchi and yum yum sauce on a toasted potato bun

Fried Chicken

Crispy chicken tenders, pickle chips, on a potato bun

ENTREES

Kimchi Meatloaf Dinner

Served on Texas toast, with Asian BBQ sauce, with loaded mashed potatoes and buttered corn

Crab Cakes

Pan seared lump crab cakes laid over a Bistro sauce, served with Korean BBQ quinoa and small greek salad

Bulgogi

Marinated and grilled tender flank steak with green onions and sesame seeds, served with kimchi and steamed edamame

Country Fried Steak

Country fried steak topped with brisket gravy, served with loaded mashed potatoes, corn and bread

Ohio Ravioli Lasagna

Ravioli with Ohio sausage, layered with sauce, ricotta, and mozzarella cheese, served with garlic bread and small caesar salad (Vegetarian option available)

Ratatouille

A vegetable stew with fresh eggplant, zucchini, onions, green peppers, tomatoes, served with garlic bread

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

Woody Burger*

American cheese, shredded iceberg lettuce, house pickles, and comeback sauce, served on a potato bun

Fusian Burger*

Asian BBQ, yum yum sauce, and kimchi, served on a potato bun

Chimichurri Burger*

Pepper jack cheese, avocado, and Chimichurri served on a potato bun

Patty Melt

Melted swiss, caramelized onions, and comeback sauce served on toasted rye

*CHOICE OF BEEF OR IMPOSSIBLE BURGER (V)

Kimchi Meatloaf Dinner

Served on Texas toast, with Asian BBQ sauce, with loaded mashed potatoes and buttered corn

Crab Cakes

Pan seared lump crab cakes laid over a Bistro sauce, served with Korean BBQ quinoa and small greek salad

Bulgogi

Marinated, grilled tender flank steak with green onions and sesame seeds, served with kimchi and small ginger salad

Country Fried Steak

Country fried steak topped with brisket gravy, served with loaded mashed potatoes, corn and bread

Ratatouille

A vegetable stew with fresh eggplant, zucchini, onions, green peppers, tomatoes, served with garlic bread

Ohio Ravioli Lasagna

Ravioli with Ohio sausage, layered with sauce, ricotta, and mozzarella cheese, served with garlic bread and small caesar salad (Vegetarian option available)

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

Town Street Mule

Your choice of Ketel One Vodka, Jameson Irish Whiskey, Watershed Four Peel Gin or Don Julio Blanco Tequila mixed with ginger beer and fresh lime juice

Ernie Foley Manahattan

Woodford Reserve and Noilly Pratt Sweet Vermouth stirred with Angostura Bitters and brandied cherries

Bloody Mary or Maria

Absolute Vodka or Don Julio Blanco Tequila mixed with house made bloody mary mix

Mimosa

House bubbles & orange juice